Old El Paso Enchiladas

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 255.5
  • Total Fat: 4.8 g
  • Cholesterol: 38.8 mg
  • Sodium: 533.9 mg
  • Total Carbs: 34.4 g
  • Dietary Fiber: 0.4 g
  • Protein: 15.8 g

View full nutritional breakdown of Old El Paso Enchiladas calories by ingredient
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Number of Servings: 8


    12 0z diced cooked skinless, boneless weight, dark chicken meat
    1c. Kraft Fat Free Shredded Cheddar Cheese
    1/4 c, shredded Sharp Cheddar Cheese
    20 oz can Old El Paso Mild Red Enchilada sauce
    1c. finely chopped onion
    16 6 inch corn tortillas


Preheat oven to 375. Spray pan with cooking spray
In a large bowl mix 3/4 c. enchilada sauce, 3/4 c. fat free cheese, chicken, and chopped onion.

heat the tortillas as directed on the package to soften.

Fill each corn tortilla with portion of the chicken mixture. Roll each tortilla and place in the pan close together.

Pour the remaining enchilada sauce over the rolled up tortillas.

Top with the remaining 1/4 c. fat free cheese and the 1/4 c. sharp cheddar cheese. Bake for 20 minutes until bubbly and the cheese is melted and browned.

Serve with your choice of garnishes; shredded lettuce or other greens, chopped onion, chopped peppers and diced tomatoes, salsa, sour cream.

Serves 8, two enchiladas each.

Number of Servings: 8

Recipe submitted by SparkPeople user NORTHWOODSLUNA.

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