Pork Spare Rib Soup with white carrot
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 203.6
- Total Fat: 9.4 g
- Cholesterol: 72.6 mg
- Sodium: 1,246.9 mg
- Total Carbs: 4.7 g
- Dietary Fiber: 0.5 g
- Protein: 22.2 g
View full nutritional breakdown of Pork Spare Rib Soup with white carrot calories by ingredient
Number of Servings: 4
Ingredients
-
*Pork, fresh, loin, country-style ribs, separable lean only, raw, 1 lb (remove)
*Diakon radish, 2 cup (remove)
Dates, 3 date (remove)
Water, tap, 3 cup (8 fl oz) (remove)
Salt, 2 tsp (remove)
Directions
Number of Servings: 4
Recipe submitted by SparkPeople user TOOTHFAIRY.SG.