Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
| Calories | 203.6 | Total Fat | 9.4 g |
|---|---|
| Saturated Fat | 3.2 g |
| Polyunsaturated Fat | 1.0 g |
| Monounsaturated Fat | 4.2 g |
| Cholesterol | 72.6 mg |
| Sodium | 1,246.9 mg |
| Potassium | 476.6 mg |
| Total Carbohydrate | 4.7 g |
| Dietary Fiber | 0.5 g |
| Sugars | 3.9 g |
| Protein | 22.2 g |
| Vitamin A | 0.2 % | Vitamin B-12 | 15.9 % |
|---|---|
| Vitamin B-6 | 28.3 % |
| Vitamin C | 1.6 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.0 % |
| Calcium | 3.3 % |
| Copper | 5.6 % |
| Folate | 1.4 % |
| Iron | 6.8 % |
| Magnesium | 7.1 % |
| Manganese | 1.7 % |
| Niacin | 24.9 % |
| Pantothenic Acid | 9.0 % |
| Phosphorus | 22.0 % |
| Riboflavin | 18.9 % |
| Selenium | 53.1 % |
| Thiamin | 61.3 % |
| Zinc | 22.4 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Pork Spare Rib Soup with white carrot
View the full Pork Spare Rib Soup with white carrot Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Pork Spare Rib Soup with white carrot
178 calories of Pork, fresh, loin, country-style ribs, separable lean only, raw, (0.25 lb)
18 calories of Dates, (0.75 date)
8 calories of Diakon radish, (0.50 cup)
0 calories of Water, tap, (0.75 cup (8 fl oz))
0 calories of Salt, (0.50 tsp)
Calories per serving of Pork Spare Rib Soup with white carrot
178 calories of Pork, fresh, loin, country-style ribs, separable lean only, raw, (0.25 lb)
18 calories of Dates, (0.75 date)
8 calories of Diakon radish, (0.50 cup)
0 calories of Water, tap, (0.75 cup (8 fl oz))
0 calories of Salt, (0.50 tsp)
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