Thin German Pancakes

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 112.5
  • Total Fat: 1.6 g
  • Cholesterol: 44.0 mg
  • Sodium: 31.2 mg
  • Total Carbs: 18.5 g
  • Dietary Fiber: 0.6 g
  • Protein: 4.8 g

View full nutritional breakdown of Thin German Pancakes calories by ingredient
Report Inappropriate Recipe

Submitted by:


Number of Servings: 12

Ingredients

    2 eggs
    2 cups flour, white (can use whole wheat)
    1 tbsp vanilla extract (optional)
    2 cups 1% milk

Directions

Use a medium size frying pan, spray non stick spray or 1 tsp smart balance oil, cook on 4-5 temp.Using a ladle spoon batter into middle of pan, then quickly spread out by holding the handle and swirling until the dough cover the bottom, when golden brown flip, golden brown , done.
Makes roughy 12 9" thin pancakes. (recipe does not include toppings, everyone puts whatever they like) syrup, jelly, I like 1 tsp sugar and 2 tbsp apple sauce (natural unsweetened) then roll up the pancake and enjoy.


Number of Servings: 12

Recipe submitted by SparkPeople user PNFAMILY.

Rate This Recipe

Member Ratings For This Recipe

 
Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.