Thin German Pancakes

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 112.5
  • Total Fat: 1.6 g
  • Cholesterol: 44.0 mg
  • Sodium: 31.2 mg
  • Total Carbs: 18.5 g
  • Dietary Fiber: 0.6 g
  • Protein: 4.8 g

View full nutritional breakdown of Thin German Pancakes calories by ingredient
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Number of Servings: 12


    2 eggs
    2 cups flour, white (can use whole wheat)
    1 tbsp vanilla extract (optional)
    2 cups 1% milk


Use a medium size frying pan, spray non stick spray or 1 tsp smart balance oil, cook on 4-5 temp.Using a ladle spoon batter into middle of pan, then quickly spread out by holding the handle and swirling until the dough cover the bottom, when golden brown flip, golden brown , done.
Makes roughy 12 9" thin pancakes. (recipe does not include toppings, everyone puts whatever they like) syrup, jelly, I like 1 tsp sugar and 2 tbsp apple sauce (natural unsweetened) then roll up the pancake and enjoy.

Number of Servings: 12

Recipe submitted by SparkPeople user PNFAMILY.

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