Brown Fried rice
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 446.4
- Total Fat: 14.2 g
- Cholesterol: 106.2 mg
- Sodium: 1,944.8 mg
- Total Carbs: 68.6 g
- Dietary Fiber: 6.3 g
- Protein: 10.7 g
View full nutritional breakdown of Brown Fried rice calories by ingredient
Number of Servings: 2
Ingredients
-
brown rice (1 cup cooked), 2.5 serving (remove)
Garlic, 3 clove (remove)
Carrots, raw, 1 cup, grated (remove)
Jalapeno Peppers, .5 pepper (remove)
Cilantro, raw, 9 tbsp (remove)
Olive Oil, 1 tbsp (remove)
*Soy Sauce, 2 tbsp (remove)
Vegetable Broth, 2 cup (remove)
Ginger Root, 1 tsp (remove)
*Chili Garlic Sauce, Sriracha, 1 tsp (remove)
Egg, fresh, 1 large (remove)
Sesame Oil, 1 1tsp (remove)
Directions
Number of Servings: 2
Recipe submitted by SparkPeople user NENE_7496.