Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 446.4
Total Fat 14.2 g
Saturated Fat 2.7 g
Polyunsaturated Fat 1.9 g
Monounsaturated Fat 6.8 g
Cholesterol 106.2 mg
Sodium 1,944.8 mg
Potassium 485.7 mg
Total Carbohydrate 68.6 g
Dietary Fiber 6.3 g
Sugars 5.5 g
Protein 10.7 g
Vitamin A 147.8 %
Vitamin B-12 4.2 %
Vitamin B-6 10.7 %
Vitamin C 12.0 %
Vitamin D 3.3 %
Vitamin E 8.2 %
Calcium 4.6 %
Copper 4.2 %
Folate 7.7 %
Iron 10.6 %
Magnesium 4.6 %
Manganese 12.8 %
Niacin 5.3 %
Pantothenic Acid 6.0 %
Phosphorus 9.2 %
Riboflavin 12.1 %
Selenium 12.1 %
Thiamin 5.1 %
Zinc 4.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Brown Fried rice

View the full Brown Fried rice Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Brown Fried rice

273 calories of Brown rice (1 cup cooked), (1.25 serving)

60 calories of Olive Oil, (0.50 tbsp)

36 calories of Egg, fresh, whole, raw, (0.50 large)

23 calories of Carrots, raw, (0.50 cup, grated)

20 calories of Sesame Oil, (0.50 1tsp)

15 calories of Vegetable Broth, (1 cup)

8 calories of Soy Sauce, (1 tbsp)

7 calories of Garlic, (1.50 clove)

3 calories of Chili Garlic Sauce, Sriracha, (0.50 tsp)

1 calories of Jalapeno Peppers, (0.25 pepper)

1 calories of Ginger Root, (0.50 tsp)

0 calories of Cilantro, raw, (4.50 tbsp)


No nutrition or calorie comments found.