Asparagus/Shrimp Pasta with a twist
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 379.0
- Total Fat: 9.5 g
- Cholesterol: 82.1 mg
- Sodium: 88.2 mg
- Total Carbs: 55.2 g
- Dietary Fiber: 5.9 g
- Protein: 22.3 g
View full nutritional breakdown of Asparagus/Shrimp Pasta with a twist calories by ingredient
Introduction
I wanted to use some shrimp I had and searched the databases at Spark to see what I could find. This is an adaptation of some of the recipes. I wanted to use some shrimp I had and searched the databases at Spark to see what I could find. This is an adaptation of some of the recipes.Number of Servings: 2
Ingredients
-
4 oz. pasta, your favourite kind, cooked to taste
18 medium shrimp, raw, peeled and deveined
1 plum tomato
12 spears fresh asparagus
1 cup fresh mushroom pieces
2 cloves garlic
1 onion, medium
Seasoning to taste
Directions
Cook pasta according to directions and set aside.
Dice vegetables (except, asparagus), cut asparagus spears in half.
Steam asparagus and saute vegetables in olive oil.
Add shrimp to vegetables. Toss in asparagus and add pasta. Mix together and serve.
Makes 2 servings
Number of Servings: 2
Recipe submitted by SparkPeople user BLOSSOMWHISKEY.
Dice vegetables (except, asparagus), cut asparagus spears in half.
Steam asparagus and saute vegetables in olive oil.
Add shrimp to vegetables. Toss in asparagus and add pasta. Mix together and serve.
Makes 2 servings
Number of Servings: 2
Recipe submitted by SparkPeople user BLOSSOMWHISKEY.