Black Raspberry Cobbler

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 165.8
  • Total Fat: 6.3 g
  • Cholesterol: 42.1 mg
  • Sodium: 257.1 mg
  • Total Carbs: 24.2 g
  • Dietary Fiber: 4.2 g
  • Protein: 4.4 g

View full nutritional breakdown of Black Raspberry Cobbler calories by ingredient
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Number of Servings: 6


    1 Cup Jiffy Baking-Mix
    3 cups raspberries
    1 t cinnamon and sugar
    1 egg
    1T butter melted
    1 cup nonfat milk


1.Preheat the oven to 375 degrees
2.Spray each of the 6 cups in a jumbo muffin pan with a non-stick cooking spray.
3.Place 1/2 cup of the raspberries in each of the 6 muffin cups.
4. Mix the Jiffy Mix, cinnamon and sugar, egg butter and most of the nonfat milk. You want everything "wet" but not runny.
5. Spoon approx. 2 tablespoons of the batter on top of each of the cups of berries.
6. Bake approx. 15 - 20 minutes, use a butter knife and make sure the dough is cooked.
7. Remove from the oven and cool slightly.
Note: Next time I try this I will mix 1 teaspoon of sugar with the berries before putting them in the muffin cups. It could use to be just a little bit sweeter, but we put some slow churned vanilla ice cream (low fat) on top and it was fine.
8. Enjoy
Makes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user CALIDREAMER76.

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