4 Ingrediant Fluffy Cheesecake

4 Ingrediant Fluffy Cheesecake

4.7 of 5 (3)
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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 188.0
  • Total Fat: 8.9 g
  • Cholesterol: 92.0 mg
  • Sodium: 150.0 mg
  • Total Carbs: 21.7 g
  • Dietary Fiber: 0.0 g
  • Protein: 2.4 g

View full nutritional breakdown of 4 Ingrediant Fluffy Cheesecake calories by ingredient
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Introduction

This is an incredibly easy, delicious cheesecake. You can change it up by adding any flavor of Sugar-Free Pudding Mix to it!

This is an incredibly easy, delicious cheesecake. You can change it up by adding any flavor of Sugar-Free Pudding Mix to it!


Number of Servings: 10

Ingredients

    8 ounces Reduced Fat Cream Cheese
    1 box Sugar Free, Fat Free pudding mix - any flavor
    1 tub lite whipped topping
    1 Reduced fat graham cracker crust

Directions

Using a mixer- blend the cream cheese and pudding mix together until soft and smooth. Add in the whipped cream and mix until well blended. Fill up the crust and refrigerate for a few hours.

Serves 10

Number of Servings: 10

Recipe submitted by SparkPeople user SUZIAND.

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