4 Ingrediant Fluffy Cheesecake
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 188.0
- Total Fat: 8.9 g
- Cholesterol: 92.0 mg
- Sodium: 150.0 mg
- Total Carbs: 21.7 g
- Dietary Fiber: 0.0 g
- Protein: 2.4 g
View full nutritional breakdown of 4 Ingrediant Fluffy Cheesecake calories by ingredient
Introduction
This is an incredibly easy, delicious cheesecake. You can change it up by adding any flavor of Sugar-Free Pudding Mix to it!This is an incredibly easy, delicious cheesecake. You can change it up by adding any flavor of Sugar-Free Pudding Mix to it!
Number of Servings: 10
Ingredients
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8 ounces Reduced Fat Cream Cheese
1 box Sugar Free, Fat Free pudding mix - any flavor
1 tub lite whipped topping
1 Reduced fat graham cracker crust
Directions
Using a mixer- blend the cream cheese and pudding mix together until soft and smooth. Add in the whipped cream and mix until well blended. Fill up the crust and refrigerate for a few hours.
Serves 10
Number of Servings: 10
Recipe submitted by SparkPeople user SUZIAND.
Serves 10
Number of Servings: 10
Recipe submitted by SparkPeople user SUZIAND.
Member Ratings For This Recipe
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KITCORPS100
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CD3802882
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INDIAHEATHER