Pizza Pasta

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 304.1
  • Total Fat: 13.5 g
  • Cholesterol: 22.5 mg
  • Sodium: 301.6 mg
  • Total Carbs: 41.0 g
  • Dietary Fiber: 5.0 g
  • Protein: 13.4 g

View full nutritional breakdown of Pizza Pasta calories by ingredient



Number of Servings: 6

Ingredients

    Ingredients:
    Ronzoni Healthy Harvest Fusilli, 6 serving (remove)
    Extra Virgin Olive Oil, 1 tbsp (remove)
    Land O Lakes, Unsalted Butter, 1 Tbsp, 1 serving (remove)
    Pepperoni, Armour Italian Style, 2 serving (remove)
    Cheese, Kraft Mozzarella Shredded, .5 cup (remove)
    Parmesan Romano Cheese, Kroger, Grated, 6 tsp (remove)
    Garlic, 2 cloves (remove)

Directions

Saute garlic in oil and butter. Chop pepperoni into small pieces, toss into garlic and oil. Pour over cooked noodles, toss in Mozz and Parm.

Number of Servings: 6

Recipe submitted by SparkPeople user BEAUTIFORONE.