Twice Baked Potatoes with Cauliflower
Nutritional Info
- Servings Per Recipe: 7
- Amount Per Serving
- Calories: 89.1
- Total Fat: 5.8 g
- Cholesterol: 16.0 mg
- Sodium: 393.2 mg
- Total Carbs: 7.3 g
- Dietary Fiber: 0.8 g
- Protein: 2.6 g
View full nutritional breakdown of Twice Baked Potatoes with Cauliflower calories by ingredient
Introduction
I am always struggling to get my kids to eat their vegetables, so I was sneaky by adding cauliflower to my potato stuffing in these potato skins. I am always struggling to get my kids to eat their vegetables, so I was sneaky by adding cauliflower to my potato stuffing in these potato skins.Number of Servings: 7
Ingredients
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4 med. baking potatoes
1 cup frozen cauliflower with sauce (cheese cubes in the bag)
1/2 cup skim milk, warmed
1/4 cup reduced fat sour cream
2 Tbsp. unsalted butter
1 tsp. salt
Directions
I microwaved potatoes until they were fork tender, then I scooped out the pulp of the potatoes and sprayed skins with cooking spray and put in oven at 375 for 10 minutes to get them crisp. In the meantime, I microwaved the cauliflower and pureed it in the food processor. I added butter, milk and sour cream to potato pulp and blended using a mixer, added cauliflower and then salt. I scooped filling into the potato skins and sprinkled with paprika (optional). I had so much filling left that i baked the remaining in a dish along side the potatoes.
Number of Servings: 7
Recipe submitted by SparkPeople user MHOFFMA35.
Number of Servings: 7
Recipe submitted by SparkPeople user MHOFFMA35.
Member Ratings For This Recipe
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MONKEYPAM
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SUGARSMOM2