mexican chicken

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 477.5
  • Total Fat: 25.1 g
  • Cholesterol: 71.3 mg
  • Sodium: 1,584.7 mg
  • Total Carbs: 33.6 g
  • Dietary Fiber: 1.3 g
  • Protein: 28.1 g

View full nutritional breakdown of mexican chicken calories by ingredient
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Number of Servings: 6


    2 cans cream of chicken soup
    1 can cream of mushrom
    1/2 can rotel
    dorritos (est:1/2 bag)
    2 boiled boneless chicken breast ( i get it in the can already in chuncks. )
    1 cup of shredded cheese


mix the cream of chicken, cream of mushroom, and rotel in a large bowl.
Take half of your dorritos and crunch them up in the bottom of a caserole dish.
Add half of your mixture over the top, as well as your chicken and half your cheese.
Add another layer like above and put in the oven on 375 degrees until cheese is melted!

Number of Servings: 6

Recipe submitted by SparkPeople user COURTNEYBHOGAN.

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Member Ratings For This Recipe

  • this should be HEALTHY recipes!! when you see "Doritos" in the ingredients, should sending you running the other way - 4/29/11

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  • Sounds like something the boys have talked about having before. I'll have to give it a try and see what they say! - 10/5/08

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