Tuna Egg Salad
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 148.0
- Total Fat: 3.7 g
- Cholesterol: 127.0 mg
- Sodium: 270.0 mg
- Total Carbs: 6.0 g
- Dietary Fiber: 0.7 g
- Protein: 21.5 g
View full nutritional breakdown of Tuna Egg Salad calories by ingredient
Introduction
Tuna & Egg Salad Tuna & Egg SaladNumber of Servings: 8
Ingredients
-
3- 6 oz. cans tuna in water
4 hard boiled eggs, chopped
1 cup low fat yogurt
1 red onion, chopped
Directions
Mix all ingredients together.
Makes 8 half cup servings. Very good on bread or for a low carb option, over lettuce.
Number of Servings: 8
Recipe submitted by SparkPeople user CELINYA.
Makes 8 half cup servings. Very good on bread or for a low carb option, over lettuce.
Number of Servings: 8
Recipe submitted by SparkPeople user CELINYA.