Huevo Ranchero


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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 235.8
  • Total Fat: 10.0 g
  • Cholesterol: 212.5 mg
  • Sodium: 93.8 mg
  • Total Carbs: 28.7 g
  • Dietary Fiber: 5.2 g
  • Protein: 10.4 g

View full nutritional breakdown of Huevo Ranchero calories by ingredient
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Number of Servings: 1

Ingredients

    1 large egg
    1/4 canola oil or cooking spray
    1/2 cup chopped white onion
    1 cup chopped tomatoes
    1 clove of garlic (chopped)
    1/4 cup chopped Jalapeno Peppers
    1 corn tortilla
    water (if is need it)

Directions

Make 1 serving
1.-Salsa:

In a sauce pan add chopped onion, tomatoes, garlic and jalapeno pepper, add salt and pepper to taste. Cook for about 12 minutes or salsa is cooked.

2.-In a pan add the canola oil or cooking spray , cook the eggs the way that you like it.

3.-Heat the tortilla.

4.-Arrange the tortilla in a plate, put the egg on top and add the salsa at the end.
Enjoy it!

Number of Servings: 1

Recipe submitted by SparkPeople user SHECUDDLES.

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