Huevo Ranchero
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 235.8
- Total Fat: 10.0 g
- Cholesterol: 212.5 mg
- Sodium: 93.8 mg
- Total Carbs: 28.7 g
- Dietary Fiber: 5.2 g
- Protein: 10.4 g
View full nutritional breakdown of Huevo Ranchero calories by ingredient
Number of Servings: 1
Ingredients
-
1 large egg
1/4 canola oil or cooking spray
1/2 cup chopped white onion
1 cup chopped tomatoes
1 clove of garlic (chopped)
1/4 cup chopped Jalapeno Peppers
1 corn tortilla
water (if is need it)
Directions
Make 1 serving
1.-Salsa:
In a sauce pan add chopped onion, tomatoes, garlic and jalapeno pepper, add salt and pepper to taste. Cook for about 12 minutes or salsa is cooked.
2.-In a pan add the canola oil or cooking spray , cook the eggs the way that you like it.
3.-Heat the tortilla.
4.-Arrange the tortilla in a plate, put the egg on top and add the salsa at the end.
Enjoy it!
Number of Servings: 1
Recipe submitted by SparkPeople user SHECUDDLES.
1.-Salsa:
In a sauce pan add chopped onion, tomatoes, garlic and jalapeno pepper, add salt and pepper to taste. Cook for about 12 minutes or salsa is cooked.
2.-In a pan add the canola oil or cooking spray , cook the eggs the way that you like it.
3.-Heat the tortilla.
4.-Arrange the tortilla in a plate, put the egg on top and add the salsa at the end.
Enjoy it!
Number of Servings: 1
Recipe submitted by SparkPeople user SHECUDDLES.
