Homemade chicken soup
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 141.7
- Total Fat: 2.6 g
- Cholesterol: 10.6 mg
- Sodium: 634.9 mg
- Total Carbs: 22.3 g
- Dietary Fiber: 2.8 g
- Protein: 7.5 g
View full nutritional breakdown of Homemade chicken soup calories by ingredient
Number of Servings: 16
Ingredients
-
2 chicken breast with bone and skin
2 cup diced celery
1 cup chopped onion
4 large red potatos
salt and pepper to taste
1 tbsp rosemary
1 tbsp oregano
1 tbsp sweet basil
8 cups chicken stock
4 cups water
Directions
Add all ingredients in a large stock pot and cook for
3 to 4 hours.
Mades about 16 1 cup servings
Number of Servings: 16
Recipe submitted by SparkPeople user JEDIZEUS.
3 to 4 hours.
Mades about 16 1 cup servings
Number of Servings: 16
Recipe submitted by SparkPeople user JEDIZEUS.