Turkey Beef Quinoa Meatloaf

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 387.4
  • Total Fat: 20.3 g
  • Cholesterol: 152.2 mg
  • Sodium: 1,176.1 mg
  • Total Carbs: 22.4 g
  • Dietary Fiber: 1.4 g
  • Protein: 31.5 g

View full nutritional breakdown of Turkey Beef Quinoa Meatloaf calories by ingredient
Submitted by:


Number of Servings: 4

Ingredients

    Ingredients:
    Ground beef, extra lean, 10 oz (remove)
    *Jennie-O Lean Ground Turkey, 10 oz (remove)
    *Ancient Harvest Traditional Whole Grain Quinoa, 1 serving =.25 cup dry, 0.25 cup (remove)
    Water, tap, 1 fl oz (remove)
    Olive Oil, 1 1tsp (remove)
    Onions, raw, 1 small (remove)
    Garlic, 2 clove (remove)
    Tomato Paste, .06 cup (remove)
    Hot Pepper Sauce, 1 tsp (remove)
    Lea & Perrins, Worcestershire Sauce, 6 tsp (remove)
    Egg, fresh, 1 large (remove)
    Salt, 1.5 tsp (remove)
    Pepper, black, 1 tsp (remove)
    Brown Sugar, 6 tsp packed (remove)
    Lea & Perrins, Worcestershire Sauce, 2 tsp (remove)
    Water, tap, .50 fl oz (remove)

Directions



Number of Servings: 4

Recipe submitted by SparkPeople user JKSCHONFELD.

Rate This Recipe