Egg Salad

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 98.0
  • Total Fat: 8.2 g
  • Cholesterol: 171.6 mg
  • Sodium: 77.6 mg
  • Total Carbs: 0.4 g
  • Dietary Fiber: 0.0 g
  • Protein: 5.0 g

View full nutritional breakdown of Egg Salad calories by ingredient



Number of Servings: 10

Ingredients

    8 Boiled Eggs
    4 Tablespoons of Mayo

Directions

Combine 8 peeled boiled eggs with 4 table spoons of mayo in a bowl. eggs chopped/smashed.
Makes 10 servings, serving size is approx 1tbls.

Number of Servings: 10

Recipe submitted by SparkPeople user LOWRYZOOKEEPER.