Egg Salad
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 98.0
- Total Fat: 8.2 g
- Cholesterol: 171.6 mg
- Sodium: 77.6 mg
- Total Carbs: 0.4 g
- Dietary Fiber: 0.0 g
- Protein: 5.0 g
View full nutritional breakdown of Egg Salad calories by ingredient
Number of Servings: 10
Ingredients
-
8 Boiled Eggs
4 Tablespoons of Mayo
Directions
Combine 8 peeled boiled eggs with 4 table spoons of mayo in a bowl. eggs chopped/smashed.
Makes 10 servings, serving size is approx 1tbls.
Number of Servings: 10
Recipe submitted by SparkPeople user LOWRYZOOKEEPER.
Makes 10 servings, serving size is approx 1tbls.
Number of Servings: 10
Recipe submitted by SparkPeople user LOWRYZOOKEEPER.