Russian Fluff

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 175.1
  • Total Fat: 4.2 g
  • Cholesterol: 46.4 mg
  • Sodium: 300.3 mg
  • Total Carbs: 22.7 g
  • Dietary Fiber: 2.2 g
  • Protein: 13.2 g

View full nutritional breakdown of Russian Fluff calories by ingredient



Number of Servings: 10

Ingredients

    Ground Turkey 1lb
    Tomato Soup 1 can
    Cream of Corn 1 can
    Peas 1 can
    Celery bunch
    Onion small

Directions

Brown turkey and add celery and onion. Cook egg noodles. Once cooked add noodles, turkey mixture and remaining ingredients into bowl. Mix well and place into casserole dish.

Number of Servings: 10

Recipe submitted by SparkPeople user MISSBETHIE14.