Ginger Fried Rice w/Egg

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 412.1
  • Total Fat: 16.7 g
  • Cholesterol: 210.2 mg
  • Sodium: 403.9 mg
  • Total Carbs: 52.9 g
  • Dietary Fiber: 1.6 g
  • Protein: 11.7 g

View full nutritional breakdown of Ginger Fried Rice w/Egg calories by ingredient
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Number of Servings: 4


    4 c. cooked white rice
    2 T. coconut oil
    2 T. ginger, chopped finely
    3 cloves garlic, minced
    2 c. leeks, cleaned and chopped
    4 eggs
    2 tsp. sesame oil
    4 tsp. soy sauce


Heat oil in skillet over medium heat. Add garlic and ginger. Fry to lightly browned. Transfer to paper towel and lightly salt.

Reduce heat to medium-low. Add leeks to skillet and cook until tender, but not browned. Lightly salt.

Raise heat to medium and add rice. Heat through. Transfer to serving bowls.

Fry each egg (sunny side up) and place on top of rice mixture in bowl. Drizzle each serving with 1/2 tsp sesame oil and 1 tsp soy sauce. Sprinkle with garlic and ginger.

Number of Servings: 4

Recipe submitted by SparkPeople user PETUNIAPIG.

TAGS:  Vegetarian Meals |

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