Potato Curry
Nutritional Info
- Servings Per Recipe: 7
- Amount Per Serving
- Calories: 335.3
- Total Fat: 4.7 g
- Cholesterol: 0.0 mg
- Sodium: 384.0 mg
- Total Carbs: 67.9 g
- Dietary Fiber: 8.8 g
- Protein: 7.9 g
View full nutritional breakdown of Potato Curry calories by ingredient
Number of Servings: 7
Ingredients
-
1 Tbsp olive oil
2-3 medium red onion(s)
1 tsp yellow mustard seed
1-2 tbsp Ginger and garlic paste
1 bunch Cilantro
2 green hot chili peppers (optional)
1 tsp tumeric
1 tsp table salt
Potatoes (about 6-7 for 4 servings)
Directions
Instructions:
Peal, boil, mash potatoes separately.
Brown onions in olive oil. Add mustard seed
and ginger and garlic paste.
Add cilantro, chilies, tumeric, and salt to the
browned onions, must seed, and ginger and
garlic paste. Fold potatoes in.
Serve with chapatti bread, rice, or roti.
Number of Servings: 7
Recipe submitted by SparkPeople user STEPHANODDA.
Peal, boil, mash potatoes separately.
Brown onions in olive oil. Add mustard seed
and ginger and garlic paste.
Add cilantro, chilies, tumeric, and salt to the
browned onions, must seed, and ginger and
garlic paste. Fold potatoes in.
Serve with chapatti bread, rice, or roti.
Number of Servings: 7
Recipe submitted by SparkPeople user STEPHANODDA.