Nutrition Facts
Servings Per Recipe: 7
Serving Size: 1 serving
Amount Per Serving
| Calories | 335.3 | Total Fat | 4.7 g |
|---|---|
| Saturated Fat | 0.6 g |
| Polyunsaturated Fat | 0.5 g |
| Monounsaturated Fat | 3.0 g |
| Cholesterol | 0.0 mg |
| Sodium | 384.0 mg |
| Potassium | 1,607.3 mg |
| Total Carbohydrate | 67.9 g |
| Dietary Fiber | 8.8 g |
| Sugars | 2.9 g |
| Protein | 7.9 g |
| Vitamin A | 0.2 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 56.4 % |
| Vitamin C | 124.6 % |
| Vitamin D | 0.0 % |
| Vitamin E | 3.1 % |
| Calcium | 5.3 % |
| Copper | 21.0 % |
| Folate | 16.4 % |
| Iron | 16.8 % |
| Magnesium | 22.4 % |
| Manganese | 30.9 % |
| Niacin | 19.9 % |
| Pantothenic Acid | 11.3 % |
| Phosphorus | 22.5 % |
| Riboflavin | 7.4 % |
| Selenium | 2.8 % |
| Thiamin | 20.7 % |
| Zinc | 7.7 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Potato Curry
View the full Potato Curry Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Potato Curry
255 calories of Potato, raw, (1 large (3" to 4-1/4" dia.))
35 calories of Olive Oil, (0.29 tbsp)
12 calories of Onions, raw, (0.29 medium (2-1/2" dia))
3 calories of Ginger & Garlic Paste, (0.29 tbsp)
2 calories of Mustard seed, yellow, (0.14 tsp)
0 calories of Salt, (0.14 tsp)
0 calories of Cilantro, raw, (0.14 tbsp)
0 calories of Tumeric, (0.14 tsp)
Calories per serving of Potato Curry
255 calories of Potato, raw, (1 large (3" to 4-1/4" dia.))
35 calories of Olive Oil, (0.29 tbsp)
12 calories of Onions, raw, (0.29 medium (2-1/2" dia))
3 calories of Ginger & Garlic Paste, (0.29 tbsp)
2 calories of Mustard seed, yellow, (0.14 tsp)
0 calories of Salt, (0.14 tsp)
0 calories of Cilantro, raw, (0.14 tbsp)
0 calories of Tumeric, (0.14 tsp)
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