Spaghetti Sauce
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 85.1
- Total Fat: 3.7 g
- Cholesterol: 1.5 mg
- Sodium: 268.6 mg
- Total Carbs: 12.2 g
- Dietary Fiber: 3.1 g
- Protein: 3.1 g
View full nutritional breakdown of Spaghetti Sauce calories by ingredient
Number of Servings: 10
Ingredients
-
1 Can Crushed Tomatoes
1 Can Tomatoe Paste
6 Cups of water
1.5 Cups chopped onion
2 tsp Extra Virgin Olive Oil
1 Tbsp Garlic powder
1 Tbsp Basil
1 Tbsp Ground Oregano
3 Tsp Dried Rosemary
6 Tsp Grated Parmesian & Romano cheese
Directions
Makes 10 (1 cup servings)
In a large pot add oilve oil, when oil reaches frying temp add the chopped onion, brown the onions slightly then remove pot from heat, add the remaining ingrediants and return to medium heat. Heat on medium until the sauce boils then reduce heat to lowest setting and serve. (For a thinner sauce cover the sauce during cooking.)
Number of Servings: 10
Recipe submitted by SparkPeople user LABUSH77.
In a large pot add oilve oil, when oil reaches frying temp add the chopped onion, brown the onions slightly then remove pot from heat, add the remaining ingrediants and return to medium heat. Heat on medium until the sauce boils then reduce heat to lowest setting and serve. (For a thinner sauce cover the sauce during cooking.)
Number of Servings: 10
Recipe submitted by SparkPeople user LABUSH77.