Up-side-down Fettucini Bake

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Nutritional Info

Servings Per Recipe: 8
Amount Per Serving
Calories: 306.2

Total Fat: 22.6 g
Cholesterol: 132.1 mg
Sodium: 641.0 mg
Total Carbs: 9.2 g
Dietary Fiber: 0.7 g
Protein: 15.1 g

View full nutritional breakdown of Up-side-down Fettucini Bake calories by ingredient

Introduction

My friend Mike gave me this recipe and it is gooooooddd!! My friend Mike gave me this recipe and it is gooooooddd!!

Minutes to Prepare: 30

Minutes to Cook: 20

Number of Servings: 8

Ingredients

Italian Sausage, pork, 3 link, 4/lb

Onions, raw, .25 cup, chopped

Canned Tomatoes, 454 grams

Oregano, ground, 1 tsp

Kraft Mozzarella Finely shredded Part Skim cheese, 1 cup

Parmesan Cheese, grated, .5 cup

Egg, fresh, 3 large

Butter, unsalted, 2 tbsp

Parsley, 2 tbsp

Garlic powder, .5 tsp

Fettucini noodle, 8 oz

Directions

Remove sausage casing if you want. Brown meat in an oven-proof skillet; drain. Add onion, cook until tender. Stir in tomatoes and oregano; bring to boil. Simmer 20 minutes, stirring occasionally. Stir in mozzarella cheese. Sprinkle 1/4 cup Parmesan cheese over mixture.

Combine remaining 1/4 cup Parmesan, eggs, butter, parsley and garlic powder. Toss noodles with egg mixture and spread over meat mixture in skillet. Bake at 350 degrees for 20 minutes. To serve invert skillet on platter, sprinkle with additional Parmesan cheese if desired. Cut into wedges.

Mike's recipe serves 6. I serve 8 with it, and add a salad. This rounds out the meal. It's healthier. It's yummies.

Enjoy.

Number of Servings: 8

Recipe submitted by SparkPeople user SERENDIPITYFR0G.