Sweet Bacon Vinegar Salad Dressing

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Nutritional Info

Servings Per Recipe: 4
Amount Per Serving
Calories: 83.1

Total Fat: 3.6 g
Cholesterol: 57.2 mg
Sodium: 91.6 mg
Total Carbs: 9.8 g
Dietary Fiber: 0.0 g
Protein: 3.0 g

View full nutritional breakdown of Sweet Bacon Vinegar Salad Dressing calories by ingredient

Introduction

This yummy recipe will make your doctor cringe, but it can’t be much worse than some name brand dressings from a bottle. This yummy recipe will make your doctor cringe, but it can’t be much worse than some name brand dressings from a bottle.

Minutes to Prepare: 5

Minutes to Cook: 15

Number of Servings: 4

Ingredients

3 slices bacon

1 large egg

1 Tbls White Distilled Vinegar

3 Tbls Sugar

water

Directions

Fry 3 slices of bacon in a pan, do not discard grease. In a 1-cup measuring cup (or larger if you wish), loosely scramble 1 egg. To the egg add 1 Tbls vinegar, 3 Tbls sugar, and enough water to measure 3/4 cup in total. Add egg mixture into bacon and grease on low heat until thickened (and reaches 180 degrees F). Serve warm over salad or on the side.

Number of Servings: 4

Recipe submitted by SparkPeople user KARLBARTHEL.