Double Peanut Butter Paisley Brownies

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Nutritional Info
  • Servings Per Recipe: 36
  • Amount Per Serving
  • Calories: 163.1
  • Total Fat: 6.4 g
  • Cholesterol: 17.7 mg
  • Sodium: 113.6 mg
  • Total Carbs: 24.2 g
  • Dietary Fiber: 0.8 g
  • Protein: 24.0 g

View full nutritional breakdown of Double Peanut Butter Paisley Brownies calories by ingredient


Introduction

This is for a treat only once in a while! Portion control!!! This is for a treat only once in a while! Portion control!!!
Number of Servings: 36

Ingredients

    1/2 c. margarine, softened
    1/4 c. creamy peanut butter
    1 c. granulated sugar
    1 c. packed light brown sugar
    3 lg. eggs
    1 tsp vanilla extract
    2 c. all purpose flour
    2 tsp baking powder
    1/4 tsp salt
    1 (10oz) pkg reese's peanut butter chips
    1/2 c. hershey's chocolate syrup

Directions

1. Heat oven to 350 degrees and grease a 13X9X2" pan.

2. Beat butter and peanut butter in large bowl. Add granulated sugar and brown sugar: beat well. Add eggs, one by one, beating well after each addition. Blend in vanilla.

3. Stir together flour, bakng powder and salt; mix into peanut butter mixture, blending well. Stir in peanut butter chips. Spread half of batter in prepared pan; spoon syrup over top. Carefully top iwth remaining batter; swirl with metal spatula for marbled effect.

4. Bake 35-40 minutes or until lightly browned. Cool completely and then cut into squares.

Serves 36

Number of Servings: 36

Recipe submitted by SparkPeople user MJROW2004.