spaghetti with zucchini marinara

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 362.7
  • Total Fat: 2.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 35.9 mg
  • Total Carbs: 71.7 g
  • Dietary Fiber: 15.4 g
  • Protein: 13.0 g

View full nutritional breakdown of spaghetti with zucchini marinara calories by ingredient



Number of Servings: 1

Ingredients

    Onions, raw, 1 cup, chopped
    Garlic, 2 clove
    Red Ripe Tomatoes, 1 cup, chopped or sliced
    Basil, .5 tbsp
    Oregano, ground, .5 tbsp
    White Wine, 2 fl oz
    Pepper, black, 1 tsp
    Zucchini, 1 cup, sliced
    Whole Wheat Spaghetti, cooked (pasta), 1 cup

Directions



Number of Servings: 1

Recipe submitted by SparkPeople user BAKABITO.