Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 362.7
Total Fat 2.0 g
Saturated Fat 0.4 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 0.3 g
Cholesterol 0.0 mg
Sodium 35.9 mg
Potassium 1,309.2 mg
Total Carbohydrate 71.7 g
Dietary Fiber 15.4 g
Sugars 3.2 g
Protein 13.0 g
Vitamin A 67.3 %
Vitamin B-12 0.0 %
Vitamin B-6 34.9 %
Vitamin C 67.0 %
Vitamin D 0.0 %
Vitamin E 6.2 %
Calcium 14.8 %
Copper 34.8 %
Folate 25.6 %
Iron 28.9 %
Magnesium 34.0 %
Manganese 163.6 %
Niacin 16.9 %
Pantothenic Acid 14.6 %
Phosphorus 31.9 %
Riboflavin 16.3 %
Selenium 56.4 %
Thiamin 28.2 %
Zinc 14.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in spaghetti with zucchini marinara

View the full spaghetti with zucchini marinara Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of spaghetti with zucchini marinara

174 calories of Whole Wheat Spaghetti, cooked (pasta), (1 cup)

61 calories of Onions, raw, (1 cup, chopped)

40 calories of White Wine, (2 fl oz)

38 calories of Red Ripe Tomatoes, (1 cup, chopped or sliced)

29 calories of Zucchini, (1 cup, sliced)

9 calories of Garlic, (2 clove)

7 calories of Oregano, ground, (0.50 tbsp)

5 calories of Pepper, black, (1 tsp)

0 calories of Basil, (0.50 tbsp)


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