CHICKEN MARSALA

CHICKEN MARSALA
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Nutritional Info
  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 367.7
  • Total Fat: 7.4 g
  • Cholesterol: 136.9 mg
  • Sodium: 355.0 mg
  • Total Carbs: 10.4 g
  • Dietary Fiber: 1.6 g
  • Protein: 57.5 g

View full nutritional breakdown of CHICKEN MARSALA calories by ingredient


Introduction

FAMILY FAVORITE! FAMILY FAVORITE!
Number of Servings: 7

Ingredients

    7 CHICKEN BONLESS/SKINLESS CHICKEN BREAST
    .5 C. WHOLE WHEAT FLOUR
    1TBL. ITALIAN SEASONING
    2 C. CANNED OR FRESH MUSHROOMS
    2 TBL. EXTRA VIRGIN OLIVE OIL
    2 OZ. DRY SHERRY
    4 OZ. LOMBARDO MARSARLA WINE

Directions

COMBINE ITALIAN SEASONING WITH FLOUR

COAT CHICKEN WITH FLOUR
HEAT OIL
BROWN CHICKEN ON BOTH SIDES
ADD MUSHROOMS
ADD WINES

SIMMER FOR 15 - 20 MIN.

YUM!
ADD A VEGGIE AND RICE

Number of Servings: 7

Recipe submitted by SparkPeople user SUZEIPOV.