Nutrition Facts
Servings Per Recipe: 7
Serving Size: 1 serving
Amount Per Serving
Calories 367.7
Total Fat 7.4 g
Saturated Fat 1.4 g
Polyunsaturated Fat 1.4 g
Monounsaturated Fat 3.6 g
Cholesterol 136.9 mg
Sodium 355.0 mg
Potassium 674.6 mg
Total Carbohydrate 10.4 g
Dietary Fiber 1.6 g
Sugars 0.1 g
Protein 57.5 g
Vitamin A 1.2 %
Vitamin B-12 15.0 %
Vitamin B-6 65.7 %
Vitamin C 4.8 %
Vitamin D 0.0 %
Vitamin E 1.6 %
Calcium 3.6 %
Copper 9.2 %
Folate 8.0 %
Iron 14.6 %
Magnesium 18.4 %
Manganese 11.8 %
Niacin 133.3 %
Pantothenic Acid 21.9 %
Phosphorus 50.6 %
Riboflavin 15.2 %
Selenium 75.7 %
Thiamin 12.3 %
Zinc 15.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in CHICKEN MARSALA

View the full CHICKEN MARSALA Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of CHICKEN MARSALA

286 calories of Chicken Breast (cooked), no skin, roasted, (1 breast, bone and skin removed)

35 calories of Extra Virgin Olive Oil, (0.29 tbsp)

32 calories of Wheat flour, white, all-purpose, unenriched, (0.07 cup)

17 calories of Mushrooms, canned, (0.29 cup)

13 calories of Sherry, dry, (0.29 fl. oz)

11 calories of White Wine, (0.57 fl oz)

0 calories of Rosemary, dried, (0.07 tsp)

0 calories of Sage, ground, (0.04 tsp)

0 calories of Basil, (0.04 tbsp)


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