American Flag Cake

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 80.7
  • Total Fat: 0.9 g
  • Cholesterol: 0.1 mg
  • Sodium: 125.8 mg
  • Total Carbs: 17.0 g
  • Dietary Fiber: 0.4 g
  • Protein: 1.7 g

View full nutritional breakdown of American Flag Cake calories by ingredient
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Introduction

This should become a healthy, fast favorite at your next holiday picnic. This should become a healthy, fast favorite at your next holiday picnic.
Number of Servings: 12

Ingredients

    1 angelfood cake (store-bought or made from scratch)
    1/2 cup strawberries, sliced
    20-50 blueberries, whole
    1 8 o. container of lite whipped topping

Directions

Slice the angelfood cake into pieces. Layer in the bottom of a 9x13 pan.

Spread whipped topping over cake.

Evenly line blueberries in rows that form a square in the upper lefthand corner of the cake (like the field of blue on the American Flag).

Line strawberry slices across the cake lengthwise, allowing some space for only the whipped topping to show through.

Refrigerate until serving.

Number of Servings: 12

Recipe submitted by SparkPeople user NAILS296.

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