American Flag Cake

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 80.7
  • Total Fat: 0.9 g
  • Cholesterol: 0.1 mg
  • Sodium: 125.8 mg
  • Total Carbs: 17.0 g
  • Dietary Fiber: 0.4 g
  • Protein: 1.7 g

View full nutritional breakdown of American Flag Cake calories by ingredient
Report Inappropriate Recipe

Submitted by:


This should become a healthy, fast favorite at your next holiday picnic. This should become a healthy, fast favorite at your next holiday picnic.
Number of Servings: 12


    1 angelfood cake (store-bought or made from scratch)
    1/2 cup strawberries, sliced
    20-50 blueberries, whole
    1 8 o. container of lite whipped topping


Slice the angelfood cake into pieces. Layer in the bottom of a 9x13 pan.

Spread whipped topping over cake.

Evenly line blueberries in rows that form a square in the upper lefthand corner of the cake (like the field of blue on the American Flag).

Line strawberry slices across the cake lengthwise, allowing some space for only the whipped topping to show through.

Refrigerate until serving.

Number of Servings: 12

Recipe submitted by SparkPeople user NAILS296.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.