Thai Curry (Red / Chicken / PC Sauce)

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 365.9
  • Total Fat: 12.2 g
  • Cholesterol: 45.6 mg
  • Sodium: 489.8 mg
  • Total Carbs: 40.6 g
  • Dietary Fiber: 0.5 g
  • Protein: 23.1 g

View full nutritional breakdown of Thai Curry (Red / Chicken / PC Sauce) calories by ingredient



Number of Servings: 6

Ingredients

    1 Jar PC Red Curry Sauce
    2 Chicken Breasts chopped finely
    1 Can green beans (julienne)
    5 cups basmatti rice

Directions

Cook according to directions on the jar.
Pour over rice and serve

Number of Servings: 6

Recipe submitted by SparkPeople user CARPENSM.