Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
| Calories | 365.9 | Total Fat | 12.2 g |
|---|---|
| Saturated Fat | 9.3 g |
| Polyunsaturated Fat | 0.2 g |
| Monounsaturated Fat | 0.2 g |
| Cholesterol | 45.6 mg |
| Sodium | 489.8 mg |
| Potassium | 431.0 mg |
| Total Carbohydrate | 40.6 g |
| Dietary Fiber | 0.5 g |
| Sugars | 2.1 g |
| Protein | 23.1 g |
| Vitamin A | 9.7 % | Vitamin B-12 | 5.3 % |
|---|---|
| Vitamin B-6 | 27.4 % |
| Vitamin C | 15.7 % |
| Vitamin D | 1.2 % |
| Vitamin E | 7.9 % |
| Calcium | 9.1 % |
| Copper | 1.6 % |
| Folate | 8.1 % |
| Iron | 22.5 % |
| Magnesium | 5.5 % |
| Manganese | 0.7 % |
| Niacin | 51.8 % |
| Pantothenic Acid | 6.4 % |
| Phosphorus | 15.4 % |
| Riboflavin | 4.2 % |
| Selenium | 20.0 % |
| Thiamin | 3.7 % |
| Zinc | 10.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Thai Curry (Red / Chicken / PC Sauce)
View the full Thai Curry (Red / Chicken / PC Sauce) Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Thai Curry (Red / Chicken / PC Sauce)
150 calories of Indian, Aromatic Basmati Rice, aprox 3/4 cup, (1 serving)
122 calories of PC Red Curry Cooking Sauce (3.2 Servings per Jar), (0.53 serving)
94 calories of Chicken Breast (cooked), no skin, roasted, (0.33 breast, bone and skin removed)
7 calories of Green Beans French style canned, (0.17 cup)
Calories per serving of Thai Curry (Red / Chicken / PC Sauce)
150 calories of Indian, Aromatic Basmati Rice, aprox 3/4 cup, (1 serving)
122 calories of PC Red Curry Cooking Sauce (3.2 Servings per Jar), (0.53 serving)
94 calories of Chicken Breast (cooked), no skin, roasted, (0.33 breast, bone and skin removed)
7 calories of Green Beans French style canned, (0.17 cup)
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