Pesto pasta with shrimp and scallops

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 539.3
  • Total Fat: 14.7 g
  • Cholesterol: 201.5 mg
  • Sodium: 605.9 mg
  • Total Carbs: 50.0 g
  • Dietary Fiber: 5.8 g
  • Protein: 48.4 g

View full nutritional breakdown of Pesto pasta with shrimp and scallops calories by ingredient



Number of Servings: 2

Ingredients

    Shrimp, raw, 8 oz (remove)
    Scallops, raw, 4 unit 2 large or 5 small (remove)
    Barilla Plus Angel Hair (uncooked), 4 oz (remove)
    *Buitoni Reduced Fat Pesto with Basil, 0.25 cup (remove)
    *Campari Tomato (1=50 gms), 200 gram(s) (remove)
    Parmesan Cheese, grated, 1 tbsp (remove)

Directions



Number of Servings: 2

Recipe submitted by SparkPeople user ROWAN813.