Grilled Portabella Mushroom with Better Than Pesto Puree

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 102.5
  • Total Fat: 7.2 g
  • Cholesterol: 9.8 mg
  • Sodium: 127.0 mg
  • Total Carbs: 2.4 g
  • Dietary Fiber: 0.2 g
  • Protein: 3.8 g

View full nutritional breakdown of Grilled Portabella Mushroom with Better Than Pesto Puree calories by ingredient


Introduction

I cut this these into fourths and served with whole wheat french bread as an appetizer- recipe made 8 servings.

Try with a sandwich thin for a hamburger craving or when the garden is overflowing with tomates sandwich the portabella with two thick slices of tomatoes- yum.
total cost 3.40 I cut this these into fourths and served with whole wheat french bread as an appetizer- recipe made 8 servings.

Try with a sandwich thin for a hamburger craving or when the garden is overflowing with tomates sandwich the portabella with two thick slices of tomatoes- yum.
total cost 3.40
Number of Servings: 2

Ingredients

    2 Portabella mushroom caps, gills removed
    1 tablespoon Better than Pesto Puree- Chef Meg
    2 slices Provolone cheese, sliced

Directions

Preheat grill to medium heat.

Spray the mushrooms with non-stick pan coating. Place on grill, gill side down. Grill 2 minutes.

Flip mushroom, top each wiht 1 1/2 teaspoons of pesto and one half slice of cheese. Cover lid, grill 3 additional minutes.

Peggy and Stepfanie- you will see from the picture I used one slice of cheese per musrhoom- it was too high in fat- reduced down to 1/2 slice in reicpe.

Number of Servings: 2

Recipe submitted by SparkPeople user SPARKCOOKBOOK.

TAGS:  Vegetarian Meals |