Easy Egg Drop Soup with Noodles
Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 161.7
- Total Fat: 2.3 g
- Cholesterol: 85.0 mg
- Sodium: 70.9 mg
- Total Carbs: 25.2 g
- Dietary Fiber: 2.4 g
- Protein: 8.1 g
View full nutritional breakdown of Easy Egg Drop Soup with Noodles calories by ingredient
Introduction
Easy and delicious! Easy and delicious!Number of Servings: 5
Ingredients
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3 c. water
3 chicken bouillon cubes
5 oz. No Yolk noodles
2 eggs
1 egg white
1 1/2 c. frozen mixed veggies
3/4 tsp. parsley
Directions
Boil water and stir in bouillon cubes and parsley.
In another pot, cook noodles according to package instructions. Add in frozen vegetables after about five minutes.
Whisk eggs and egg white together and stir into chicken broth with a fork or holey spatula.
Strain noodles and veggies and add to broth mixture. Stir, cover, and cook for 5 minutes.
Makes about 5 one cup servings.
Number of Servings: 5
Recipe submitted by SparkPeople user ONELASTREFRAIN.
In another pot, cook noodles according to package instructions. Add in frozen vegetables after about five minutes.
Whisk eggs and egg white together and stir into chicken broth with a fork or holey spatula.
Strain noodles and veggies and add to broth mixture. Stir, cover, and cook for 5 minutes.
Makes about 5 one cup servings.
Number of Servings: 5
Recipe submitted by SparkPeople user ONELASTREFRAIN.
Member Ratings For This Recipe
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HEFFERJAN
