Curried Cashew Rice

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 189.8
  • Total Fat: 12.1 g
  • Cholesterol: 3.0 mg
  • Sodium: 621.8 mg
  • Total Carbs: 18.1 g
  • Dietary Fiber: 1.3 g
  • Protein: 4.0 g

View full nutritional breakdown of Curried Cashew Rice calories by ingredient
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A super easy and amazing side dish to fish or chicken. A super easy and amazing side dish to fish or chicken.
Number of Servings: 5


    * White Rice, long grain, 1.5 cup
    * Chicken Broth, 3 cup
    * Cashew Nuts, dry roasted, .25 cup, halves
    * Cumin, 1 tsp
    * Curry powder, .5 tsp
    * Ginger, ground, .5 tsp
    * Crisco Pure Vegetable Oil, 2 tbsp
    * Seeds, sesame seeds, whole, roasted and toasted, 1 oz


Note: 20 minute cooking time is based on standard white rice. Wild rice or Brown rice will take longer to cook.

In a medium sauce pan, start the rice in the chicken broth over medium heat.

Add 1/4 cup of cashews. (Can be halves or pieces, which ever is preferred. Nutrition info is calculated for halves.) Note: There is no salt added in this dish, all salt comes from the salted cashews. If you are on a low salt diet, unsalted cashews would most certainly work fine.

While the rice cooks, prepare the sauce by whisking together: curry powder, cumin (ground), ginger (ground) and the oil.

When rice is fully cooked, fluff with a fork and pour sauce over and mix thoroughly.

Number of Servings: 5

Recipe submitted by SparkPeople user DRAGONESS2134.

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