Mexican Muffin Tin Meatloaf

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 151.6
  • Total Fat: 7.8 g
  • Cholesterol: 83.5 mg
  • Sodium: 76.5 mg
  • Total Carbs: 1.5 g
  • Dietary Fiber: 0.1 g
  • Protein: 17.0 g

View full nutritional breakdown of Mexican Muffin Tin Meatloaf calories by ingredient

Number of Servings: 12


    One lb lean ground beef
    One lb ground chicken breast
    Two eggs
    Two rice cakes (powdered in blender)
    Chili powder
    One can green chiles


Squish it all together in a bowl and fill 12 muffin cups.
Bake for 20 - 30 minutes at 350.
Makes 12 servings

Number of Servings: 12

Recipe submitted by SparkPeople user JUULYA.