Turkey Vegetable Soup

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 133.1
  • Total Fat: 3.7 g
  • Cholesterol: 27.2 mg
  • Sodium: 579.6 mg
  • Total Carbs: 16.7 g
  • Dietary Fiber: 5.1 g
  • Protein: 10.1 g

View full nutritional breakdown of Turkey Vegetable Soup calories by ingredient
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Introduction

Ingredients can be added or removed according to likes and dislikes Ingredients can be added or removed according to likes and dislikes
Number of Servings: 12

Ingredients

    Brown turkey w/onions, celery and garlic (I also add my spices to the meat mixture). In another pot cook cabbage in 3 cups water with frozen veggies on top. When cabbage is done add to turkey, also add drained and rinsed kidney beans. Add tomato juice and simmer for 30-45 mins on low.

Directions

makes over 12 - 1.5 cup servings

Number of Servings: 12

Recipe submitted by SparkPeople user TWIZZLESTIX.

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