Turkey Vegetable Soup
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 133.1
- Total Fat: 3.7 g
- Cholesterol: 27.2 mg
- Sodium: 579.6 mg
- Total Carbs: 16.7 g
- Dietary Fiber: 5.1 g
- Protein: 10.1 g
View full nutritional breakdown of Turkey Vegetable Soup calories by ingredient
Introduction
Ingredients can be added or removed according to likes and dislikes Ingredients can be added or removed according to likes and dislikesNumber of Servings: 12
Ingredients
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Brown turkey w/onions, celery and garlic (I also add my spices to the meat mixture). In another pot cook cabbage in 3 cups water with frozen veggies on top. When cabbage is done add to turkey, also add drained and rinsed kidney beans. Add tomato juice and simmer for 30-45 mins on low.
Directions
makes over 12 - 1.5 cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user TWIZZLESTIX.
Number of Servings: 12
Recipe submitted by SparkPeople user TWIZZLESTIX.