potato salad

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 188.6
  • Total Fat: 6.5 g
  • Cholesterol: 95.3 mg
  • Sodium: 287.0 mg
  • Total Carbs: 27.2 g
  • Dietary Fiber: 2.8 g
  • Protein: 5.6 g

View full nutritional breakdown of potato salad calories by ingredient



Number of Servings: 12

Ingredients

    Potato, raw, 4 large (3" to 4-1/4" dia.) (remove)
    Kraft Miracle Whip Light Dressing, 16 tbsp (remove)
    *Milk, 2%, .5 cup (remove)
    Yellow Mustard, 3 tsp or 1 packet (remove)
    Sweet Pickles, .5 cup, chopped (remove)
    Hard Boiled Egg, 5 large (remove)

Directions

boil potatos till soft, set aside to cool, then peal & chop up. mix mayo mustard, pickles, milk, eggs, dash salt & pepper, throwq in potatoes, mix & eat

Number of Servings: 12

Recipe submitted by SparkPeople user PNFAMILY.