Cheese Pinwheels


4.4 of 5 (5)
member ratings
Nutritional Info
  • Servings Per Recipe: 40
  • Amount Per Serving
  • Calories: 38.9
  • Total Fat: 0.8 g
  • Cholesterol: 1.5 mg
  • Sodium: 213.7 mg
  • Total Carbs: 4.6 g
  • Dietary Fiber: 0.3 g
  • Protein: 3.3 g

View full nutritional breakdown of Cheese Pinwheels calories by ingredient



Number of Servings: 40

Ingredients

    *Tortillas, MISSION, flour tortilla, 8 inch, 5 serving
    Cream Cheese, Fat Free, 460 grams (1 cup)
    *Kraft Free Shredded Cheddar Cheese, 1 cup
    La Victoria Thick 'N Chunky Salsa, Mild, 115 grams (1/4 cup)
    *Green Chili Peppers, canned, 1 cup
    Black Olives, 15 jumbo
    Jalapeno Peppers, .25 cup, sliced

Directions

Mix Cream Cheese, salsa, cheddar cheese, diced green shili peppers, diced black olives, and diced jalapeno peppers together. Spread mixture evenly over the 5 tortilla shells. Starting at one end roll shells up, use cheese on the end to hold shells close. Slice each shell into 1 in pin wheels (making 8 pinwheels for each shell). Refrigerate until you serve.

Number of Servings: 40

Recipe submitted by SparkPeople user PETERNAL.

Member Ratings For This Recipe


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    I had a spa party and made these as one of my healthy appetizers (minus the peppers). They were really yummy and went over well. It was also easy making them the night before so I didn't have to go crazy the day of the party. Thanks! - 1/22/08


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    Incredible!
    I didnt have all the ingredients so i used taco sauce instead of salsa, and I didn;t put in the olives or jalepeno pepper. I didn't have kraft free cheddar cheese so I used the regular kraft shredded cheddar cheese. The best part is the way the cream cheese and my taco sauce tasted together. - 8/31/07


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    My mother makes something very similar to this and they are amazing! Always a crowd pleaser - 8/21/07


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    This sounds really good! i'm into cheese and that would definitely satisfy my craving! - 7/15/07


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    Incredible!
    VERY GOOD!! Took to a family gathering, and they were gone before the BBQ even started. Next time I will try hot salsa. - 7/15/07