lentil Soup
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 48.3
- Total Fat: 0.3 g
- Cholesterol: 0.1 mg
- Sodium: 119.9 mg
- Total Carbs: 10.2 g
- Dietary Fiber: 2.7 g
- Protein: 2.0 g
View full nutritional breakdown of lentil Soup calories by ingredient
Introduction
Soup SoupNumber of Servings: 10
Ingredients
-
8 cups of water
½ of cup of dry lentils
2 cups of chopped tomatoe
2 cups of carrots
2 cups of celery
1 cup of chopped onion
1 cup of potatoe
2 tsp of chicken bouillon
Directions
In a large pot add water & letils cook intil soft mix together tomato , onion, carrots, celery, potato, cilantro & chicken bouillon, Bring to boil, reduce heat and cook 25 min.
Number of Servings: 10
Recipe submitted by SparkPeople user MARIBEL69.
Number of Servings: 10
Recipe submitted by SparkPeople user MARIBEL69.