Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 48.3
Total Fat 0.3 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.1 g
Cholesterol 0.1 mg
Sodium 119.9 mg
Potassium 317.8 mg
Total Carbohydrate 10.2 g
Dietary Fiber 2.7 g
Sugars 1.3 g
Protein 2.0 g
Vitamin A 64.6 %
Vitamin B-12 0.0 %
Vitamin B-6 7.6 %
Vitamin C 18.0 %
Vitamin D 0.0 %
Vitamin E 1.6 %
Calcium 3.1 %
Copper 4.9 %
Folate 9.5 %
Iron 4.1 %
Magnesium 4.6 %
Manganese 8.8 %
Niacin 3.7 %
Pantothenic Acid 2.9 %
Phosphorus 5.2 %
Riboflavin 3.0 %
Selenium 1.2 %
Thiamin 5.0 %
Zinc 2.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in lentil Soup

View the full lentil Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of lentil Soup

11 calories of Lentils, (0.05 cup)

10 calories of Carrots, raw, (0.20 cup, chopped)

10 calories of Potato, raw, (0.10 cup diced)

6 calories of Onions, raw, (0.10 cup, chopped)

4 calories of Celery, raw, (0.20 cup, diced)

4 calories of Tomatoes, red, ripe, raw, year round average, (0.10 cup, chopped or sliced)

1 calories of Chicken bouillon, (0.20 tsp)

0 calories of Water, tap, (0.80 cup (8 fl oz))

0 calories of Cilantro, raw, (0.20 tbsp)


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