Salmon patties

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 176.6
  • Total Fat: 6.5 g
  • Cholesterol: 49.9 mg
  • Sodium: 212.6 mg
  • Total Carbs: 7.1 g
  • Dietary Fiber: 1.6 g
  • Protein: 23.0 g

View full nutritional breakdown of Salmon patties calories by ingredient



Number of Servings: 10

Ingredients


    Pink Salmon (canned), 2 can
    Egg whites, 6
    Salsa, 1/2 C
    Daves Killer Bread High Fiber Powerseed, 3 slices
    *Cumin, 1 tsp
    Tabasco Sauce or Frank;s Hot sauce, 1 tsp

Directions

Drain Salsa in wire mesh strainer about 5 min
Drain Salmon
tear bread into small pieces.
Mix all ingredients together
make patties using 1/2 cup for measuring
Bake on Silpat or Parchment paper on cookie sheet about 15 min @ 350

Number of Servings: 10

Recipe submitted by SparkPeople user STYLIB38.

TAGS:  Fish |