chicken enchillada
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 448.4
- Total Fat: 17.6 g
- Cholesterol: 76.7 mg
- Sodium: 559.2 mg
- Total Carbs: 40.1 g
- Dietary Fiber: 1.9 g
- Protein: 29.8 g
View full nutritional breakdown of chicken enchillada calories by ingredient
Introduction
This is better on the second day! I used ground chicken breast but you can use any cooked chicken breast! This is better on the second day! I used ground chicken breast but you can use any cooked chicken breast!Number of Servings: 10
Ingredients
630 gram cooked ground chicken breast approx 5 cups
2 cups fat free sour cream
2cups shredded cheddar cheese
8oz can sliced jalapeno peppers
3/10oz cans old el paso enchilada sauce
1cup cheddar cheese
Directions
mix chicken,sour cream, 2 cups cheese, and jalapenos.
spread 1 can of sauce in bottom of 10x15 baking dish.
put heaping 1/3 cup of mixture down center of tortilla roll tightly.
put on top of sauce you can push together tightly.
cover w/ remaining sauce...I took a butter knife between them to make sure sauce got all over them.
sprinkle w/remaining one cup of cheese.
spray foil and cover cook at 350 for 35 mins take off foil cook 10 min. cool 10 min and dig in!
Number of Servings: 10
Recipe submitted by SparkPeople user MOM0815.
spread 1 can of sauce in bottom of 10x15 baking dish.
put heaping 1/3 cup of mixture down center of tortilla roll tightly.
put on top of sauce you can push together tightly.
cover w/ remaining sauce...I took a butter knife between them to make sure sauce got all over them.
sprinkle w/remaining one cup of cheese.
spray foil and cover cook at 350 for 35 mins take off foil cook 10 min. cool 10 min and dig in!
Number of Servings: 10
Recipe submitted by SparkPeople user MOM0815.