G free bread with Sorghum

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Nutritional Info
  • Servings Per Recipe: 48
  • Amount Per Serving
  • Calories: 118.2
  • Total Fat: 3.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 98.7 mg
  • Total Carbs: 21.9 g
  • Dietary Fiber: 2.1 g
  • Protein: 3.0 g

View full nutritional breakdown of G free bread with Sorghum calories by ingredient


Introduction

sugar free gluten free dairy free Bread! sugar free gluten free dairy free Bread!
Number of Servings: 48

Ingredients

    put everything but flower in luke warm water add to flour and knead let rise 3 times kneading between
    put in pans after 2 times rise let rise again bake at 350 degrees for 45-60 min
    If dough to sticky continue to add more flour and knead until right texture

Directions

makes 4 loafs bake 350 for 45-60 min

Number of Servings: 48

Recipe submitted by SparkPeople user LADY-JAE.