G free bread with Sorghum
Nutritional Info
- Servings Per Recipe: 48
- Amount Per Serving
- Calories: 118.2
- Total Fat: 3.0 g
- Cholesterol: 0.0 mg
- Sodium: 98.7 mg
- Total Carbs: 21.9 g
- Dietary Fiber: 2.1 g
- Protein: 3.0 g
View full nutritional breakdown of G free bread with Sorghum calories by ingredient
Introduction
sugar free gluten free dairy free Bread! sugar free gluten free dairy free Bread!Number of Servings: 48
Ingredients
-
put everything but flower in luke warm water add to flour and knead let rise 3 times kneading between
put in pans after 2 times rise let rise again bake at 350 degrees for 45-60 min
If dough to sticky continue to add more flour and knead until right texture
Directions
makes 4 loafs bake 350 for 45-60 min
Number of Servings: 48
Recipe submitted by SparkPeople user LADY-JAE.
Number of Servings: 48
Recipe submitted by SparkPeople user LADY-JAE.