Quick Chili W/ chicken

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 199.9
  • Total Fat: 0.6 g
  • Cholesterol: 6.9 mg
  • Sodium: 971.3 mg
  • Total Carbs: 33.7 g
  • Dietary Fiber: 10.1 g
  • Protein: 12.6 g

View full nutritional breakdown of Quick Chili W/ chicken calories by ingredient



Number of Servings: 8

Ingredients

    1-15 oz Bush's, Black Beans, Rinsed
    1-15 oz Brooks Chili Beans,
    1-15 oz Kroger Red Beans,
    1 package Otega chili season mix, (35.4 gram)
    2- 14.5 oz. cans Spartan petite diced tomatoes
    leftover cooked boneless, skinless chicken breast,about 4 ozs

Directions

Cut up chicken breast into small pieces, add 2 cans diced tomatoes, chili seasoning mix stir together add brooks chili beans and red beans, add rinsed black beans. Bring to a low boil turn down heat and simmer for about 10 minutes
about 6-8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user MAMAJULIA.