Wanda's Sugar Free Low Fat Version of Piladelphia Vanilla Mousse Cheeseake
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 73.1
- Total Fat: 0.6 g
- Cholesterol: 22.9 mg
- Sodium: 402.3 mg
- Total Carbs: 6.0 g
- Dietary Fiber: 0.0 g
- Protein: 9.1 g
View full nutritional breakdown of Wanda's Sugar Free Low Fat Version of Piladelphia Vanilla Mousse Cheeseake calories by ingredient
Number of Servings: 16
Ingredients
-
1 box Murray Sugar Free Vanilla Wafers crushed
2 TBSP. Lite Butter
4 (8) oz. Great Value Fat Free Creme Cheese softened , divivided
1 Cup Splenda divided
1 Tbsp. plus 1 tsp vanilla
1 egg and egg substitue to equal 2 eggs
1 tub (8oz) Sugar Free Cool WHipped topping, thawed
Directions
HEAT oven to 325 degrees. Mix wafer crumbs and butter: press onto bottom of 9-inch springform Pan.
BEAT 3 pkg. creme cheese; 3/4cup Splenda; 1 tbsp. vanilla with mixer until well blended. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.
BAKE 50 to 55 min. or until center is almost set. Run knife around rim of pan to lossen cake; cool completely in pan.
BEAT remaining cream cheese, sugar and vanilla with mixer in large bowl until well blended. WHISK in COOL WHIP; spread over cheesecake. Refrigerate for 4 hours. Remove rim of pan before serving cheesecake. Garnish with fresh berries if desired ( For a extra treat... you could take 2 tablespoons sugar free strawberry of raspberry preserves put in the microwave and melt and then drizzle
over cheesecake.
MAKES 16 SERVINGS
PREP TIME : 20 MIN. TOTAL TIME: 6 HOURS 15 MIN. INCLUDING REFRIGERATION
Number of Servings: 16
Recipe submitted by SparkPeople user ONLYRESULTS.
BEAT 3 pkg. creme cheese; 3/4cup Splenda; 1 tbsp. vanilla with mixer until well blended. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.
BAKE 50 to 55 min. or until center is almost set. Run knife around rim of pan to lossen cake; cool completely in pan.
BEAT remaining cream cheese, sugar and vanilla with mixer in large bowl until well blended. WHISK in COOL WHIP; spread over cheesecake. Refrigerate for 4 hours. Remove rim of pan before serving cheesecake. Garnish with fresh berries if desired ( For a extra treat... you could take 2 tablespoons sugar free strawberry of raspberry preserves put in the microwave and melt and then drizzle
over cheesecake.
MAKES 16 SERVINGS
PREP TIME : 20 MIN. TOTAL TIME: 6 HOURS 15 MIN. INCLUDING REFRIGERATION
Number of Servings: 16
Recipe submitted by SparkPeople user ONLYRESULTS.