Cream Cheese Dip
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 71.4
- Total Fat: 5.3 g
- Cholesterol: 16.9 mg
- Sodium: 436.9 mg
- Total Carbs: 2.3 g
- Dietary Fiber: 0.0 g
- Protein: 3.4 g
View full nutritional breakdown of Cream Cheese Dip calories by ingredient
Introduction
Great tasting Summer Dip. Serve with sliced Red Bell Pepers, Celery, Cauliflower, Cucumbers or Radishes. Great tasting Summer Dip. Serve with sliced Red Bell Pepers, Celery, Cauliflower, Cucumbers or Radishes.Number of Servings: 8
Ingredients
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8 oz package Philadelphia Low Fat Cream Cheese
1/3 Cup Hot Water
2 Bouillon cubes
Garlic Salt to taste
Directions
Disolve 2 Bouillon cubes in 1/3 cup hot water. Using an electic mixer, blend cream cheese with the hot water mix. Add garlic salt to taste. 8 one ounce servings, 71 calories, 5.3 gms total fat.
Number of Servings: 8
Recipe submitted by SparkPeople user RESORTLIVING.
Number of Servings: 8
Recipe submitted by SparkPeople user RESORTLIVING.
Member Ratings For This Recipe
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CD4970949
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MARILYNLUVER