Slow Cooker Black Bean, Garbanzo and Corn Chili

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 345.6
  • Total Fat: 5.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 620.9 mg
  • Total Carbs: 64.4 g
  • Dietary Fiber: 16.4 g
  • Protein: 15.0 g

View full nutritional breakdown of Slow Cooker Black Bean, Garbanzo and Corn Chili calories by ingredient


Introduction

a delicious and healthy slow cooker meal! a delicious and healthy slow cooker meal!
Number of Servings: 4

Ingredients

    1 T olive oil, 1 cup chopped onion, 1 chopped green bell pepper, 5 tsp minced garlic, 1 can crushed tomatoes, 1 can black beans (rinsed and drained), 1 can garbanzo beans (rinsed and drained), .5 cup corn, .5 cup tomato paste, .25 tsp sugar, 1 T basil leaves, 1 T chili powder, .25 tsp black pepper

Directions

Heat oil in skillet and saute onion, bell pepper, and garlic about 5 minutes; add to slow cooker with other ingredients and cook on low 4-5 hours

Number of Servings: 4

Recipe submitted by SparkPeople user AJRIOANDERSON.

TAGS:  Vegetarian Meals |