Meat Sauce for Spaghetti

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 168.5
  • Total Fat: 8.9 g
  • Cholesterol: 33.6 mg
  • Sodium: 663.5 mg
  • Total Carbs: 10.9 g
  • Dietary Fiber: 3.6 g
  • Protein: 12.2 g

View full nutritional breakdown of Meat Sauce for Spaghetti calories by ingredient
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Number of Servings: 24


    2.5 lb extra lean ground beef
    2 medium onions, chopped
    5 cloves garlic, minced
    1/2 green pepper, chopped
    1 lb sliced mushrooms
    1 tsp pepper
    1 tsp salt
    1 tbs basil
    1 tbs cilantro
    2 tbs dried italian seasonings
    3 cans Hunt's Spaghetti Sauce
    2 cans diced tomatoes
    1 can tomato paste
    1 oz grated parmesan cheese


Brown ground beef in a large frying pan.
Drain off excess fat.
Add onions, green peppers, mushrooms, and garlic to the pan and saute until tender.
Transfer to a stock pot.
Add seasonings, tomatoes, tomato paste, and spaghetti sauce.
Simmer at least 2 hours stirring often to prevent scorching.
Add the grated parmesan to the sauce for the last 10 minutes of cooking time.
Serve over pasta of your choice.

Makes approximately 24 1/2 cup servings.

Number of Servings: 24

Recipe submitted by SparkPeople user SLCOLMAN.

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