Meat Sauce for Spaghetti
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 168.5
- Total Fat: 8.9 g
- Cholesterol: 33.6 mg
- Sodium: 663.5 mg
- Total Carbs: 10.9 g
- Dietary Fiber: 3.6 g
- Protein: 12.2 g
View full nutritional breakdown of Meat Sauce for Spaghetti calories by ingredient
Number of Servings: 24
Ingredients
-
2.5 lb extra lean ground beef
2 medium onions, chopped
5 cloves garlic, minced
1/2 green pepper, chopped
1 lb sliced mushrooms
1 tsp pepper
1 tsp salt
1 tbs basil
1 tbs cilantro
2 tbs dried italian seasonings
3 cans Hunt's Spaghetti Sauce
2 cans diced tomatoes
1 can tomato paste
1 oz grated parmesan cheese
Directions
Brown ground beef in a large frying pan.
Drain off excess fat.
Add onions, green peppers, mushrooms, and garlic to the pan and saute until tender.
Transfer to a stock pot.
Add seasonings, tomatoes, tomato paste, and spaghetti sauce.
Simmer at least 2 hours stirring often to prevent scorching.
Add the grated parmesan to the sauce for the last 10 minutes of cooking time.
Serve over pasta of your choice.
Makes approximately 24 1/2 cup servings.
Number of Servings: 24
Recipe submitted by SparkPeople user SLCOLMAN.
Drain off excess fat.
Add onions, green peppers, mushrooms, and garlic to the pan and saute until tender.
Transfer to a stock pot.
Add seasonings, tomatoes, tomato paste, and spaghetti sauce.
Simmer at least 2 hours stirring often to prevent scorching.
Add the grated parmesan to the sauce for the last 10 minutes of cooking time.
Serve over pasta of your choice.
Makes approximately 24 1/2 cup servings.
Number of Servings: 24
Recipe submitted by SparkPeople user SLCOLMAN.